Old world meets the new world, this is Sauvignon Blanc with a Vinteloper twist.

Vinteloper may have lost their vines to the 2020 bushfires but they continue to make some of our favourite wines. Sourced from the Adelaide Hills this is multi layered with textures of that citrus wizz fizz we remember from our youth, passion fruit, stonefruits and a touch of buttered toast from some time in oak.

Drink this with goats cheese, pork or your Friday night fish and chips.