MORRIS whisky reflects its regional Victorian provenance. Made with 100% Australian premium malted barley, matured in Barossa and Coonawarra wine barrels which are prepared by hand at the family cooperage, and finished in carefully selected Morris fortified wine barrels.
Creamy mouthfeel packed full of rich dark fruits and sweet malt notes, which give way to sweet vanilla and cocoa interspersed with cinnamon spice.
Primary maturation in combination French & American oak ex wine casks, followed by an extended maturation in Morris multi award winning ex fortified Muscat barrels.
COLOUR: Deep rich copper with reddish hues.
NOSE: Rich with dates, figs and sweetness of dark molasses.
PALATE: Well balanced and complex. Dried fig, sweet malt, vanilla and spices with creamy mouth feel.
FINISH: Superb oak influence, lovely finish with satisfying after taste that lingers on the palate.
STYLE: Australian Single Malt Whisky
REGION: Rutherglen, Victoria, Australia