MORRIS whisky reflects its regional Victorian provenance. Made with 100% Australian premium malted barley, matured in Barossa and Coonawarra wine barrels which are prepared by hand at the family cooperage, and finished in carefully selected Morris fortified wine barrels.
The Signature expression shows bright topaz hues on appearance which open a door to orchard fruit profiles, macerated black cherry and biscuit notes balancing the zest of marmalade jam, lingering cocoa and dark-berry flavours.
COLOUR: Polished copper heart with bright topaz hues.
NOSE: Orchard fruit profiles, macerated black cherry and biscuit notes.
PALATE: Extremely well rounded with a pleasant mouth feel. Zesty marmalade jam, lingering cocoa and dark-berry flavours.
FINISH: Prize winning ex fortified barrels impart an unrivalled finish of dried fruit intensity, delivering a seamless rich depth of character that lingers long on the palate.
STYLE: Australian Single Malt Whisky
REGION: Rutherglen, Victoria, Australia