SABRE by Mitchell Harris - the wine that started it all!
54% Chardonnay and 46% Pinot Noir from Macedon, Henty and the Pyrenees . Both tank and barrel fermented batches are carefully assembled, fermented and aged in bottle on yeast for over three years.
A dosage liqueur designed from carefully selected reserve wines adds just under 4.0 g/L sugar to create a fine, complex and powerful aperitif style to be enjoyed now or over the next 5 or more years. John Harris – Winemaker