Lyons Will Pinot Noir 2022
Region: Macedon Ranges, Victoria

Estate grown, single vineyard. Sustainable vineyard management and 100% hand picked.

All clones (D5V12, Abel, MV6, 115, 777) are processed separately. 10% whole bunch (semi carbonic maceration), remainder destemmed, then cold soaked for 4-5 days. Wild fermentation in open vats, four weeks on skins. Pumped over. Pressed at dryness to French barriques (20% new, 80% older) for 12 months maturation.

Unfined, unfiltered, vegan.