2020 Cuvee De Bois is a wild ale co-fermented with premium Victorian Chardonnay grapes for 11 months in stainless steel, then blended with vintage Solera – Method Saison from French oak barrels.
Expect a roller coaster ride of unique wild ale character & a steely acidity along with the minerality that comes from Geelong-grown Premium whole bunch Chardonnay Grapes.