Some parcels of Sangiovese, Aglianico, Refosco, Negroamaro & Pinot Noir were skillfully blended and aged in amphora with the flavour profile and texture of Siciliy always at the forefront.

Cherries and dried herbs on the nose, vibrant plums and cooking spices on the palate, and most of all deliciously drinkable.

Fermented and rested in 800lt Tuscan, handmade amphora for 11 months.