VARIETAL: 100% organically grown Bonarda, Syrah, Sangiovese, Cardinale, Beiquinol, Barnera, Buonamico.
VINEYARD: Rivadavia, Mendoza. Stony loam soils
VINES: Planted in 1940 in Pergola.
WINEMAKERS: Pablo and Hector Durigutti
WINEMAKING: 3 day cold maceration, fermentation with native yeasts in concrete eggs during 20 days. All varietals are c0-fermented and from the same vineyard.
Bottled unfined and unfiltered.