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Durigutti Cara Cepas Tradicionales 2018

Durigutti Cara Cepas Tradicionales 2018

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VARIETAL: 100% organically grown Bonarda, Syrah, Sangiovese, Cardinale, Beiquinol, Barnera, Buonamico.

VINEYARD: Rivadavia, Mendoza. Stony loam soils

VINES: Planted in 1940 in Pergola.

WINEMAKERS: Pablo and Hector Durigutti

WINEMAKING: 3 day cold maceration, fermentation with native yeasts in concrete eggs during 20 days. All varietals are c0-fermented and from the same vineyard.

Bottled unfined and unfiltered.