Chateau Mont Redon Lirac 2018
Region: Southern Rhône, France

A blend of 70% Grenache, 20% Cinsault and 10% Syrah from Roquemaure in Lirac. 100% destemmed and fermented for 2-3 weeks in stainless steel tank. Matured 2/3 in stainless steel tank and 1/3 in barriques for 12-15 months, before blending and a further 3 months maturation in tank.

All the classic floral notes and aromatics you’d expect from a great Chateauneuf-du-Pape at half the price – all handpicked and selected fruit which ensures absolute quality. This is the holy grail of quality and value .. dark, dense, fine, long, balanced.. everything you’d expect from Chateauneuf-du-Pape at a fraction of the price.