Grape varieties:80% Grenache, 20% Mourvèdre, Syrah, Cinsault, Counoise
Soil type: marine molasse with rolled pebbles and Miocene sands
Alcohol percentage: 14,5 %
Total SO2:60 g/L

Vinification:60% destemmed, temperature-controlled fermentation in vats, aged 40% in barrels and 60% in vats

• Eye: intense and deep red colour thanks to the long maceration of grapes
• Nose: ripe fruits, candied and concentrated flavours of strawberry and licorice
• Palate: refined, velvety and long persistant finish ; blackcurrant and blackberry notes ; discovery of Provence through taste buds…

Food & wine pairing: red meat, game, cow's milk cheeses

Service:18-20° (64-68°F), decanting recommended when young

Certifications: CERTIPAQ, DEMETER