Pale straw with green hues.Aroma:
Intense floral and sherbet.Palate:
Tropical crush, a sherbet zing, with a refreshing spritz.Food Match:
Fruit pudding, washed-rind cheese, or spicy Asian dishes.Winemaker Notes:
The grapes were harvested in the cool of the night to preserve freshness and quality. The juice was cool-fermented in stainless steel with aromatic yeast strains. Bottled early to retain the vibrant fruit characters.