Who doesn’t love a great bottle of Pinot Noir with their dinner? This deliciously drinkable wine has a remarkable balance which makes it ideal for all kinds of dishes.
There’s something about the plumminess of the Pinot which really brings out the natural depth of medium duck meat - but it’s also going to be an absolute winner with slow-cooked lamb, Moroccan lamb stews, and some Chinese meat dishes which play with sweet, sour, salty, and spicy flavours. Asian street food such as Char Siu pork buns are a surprising hit with this wine, as are proper pub classics like beef or pork wellington. Nice!