Benanti Etna Rosso 2018
Region: Terre Siciliane, Italy
Made from grapes indigenous to the Etna region (Nerello Mascalese and Nerello Cappuccio), this Rosso is intensely aromatic with dark red fruit, mountain herbs and sweet floral hints on the nose. The fruit and floral essences are lush and persistent on the palate, punctuated by a balanced and lengthy finish.
Match this red wine with roast pork or duck, wild mushroom risotto or hard aged cheeses.