Das Juice Maceration
Region: McLaren Vale, SA

A summer banger with this skin contact blend of Muscat, Arneis, Sauvignon Blanc and Chardonnay. Grapes were all hand picked fermented separately on skins for 2-3 weeks, then pressed where a long slow natural ferment took place in tank. 

Think generous fruit salad, with a chalky texture sitting behind plenty of mineral drive.