Region: Cava, Spain
This Cava is produced in the traditional method and is a full-flavoured style with ripe custard apple, straw and nice golden eggy richness.
Balanced, with a neat, clean finish.
Region: Cava, Spain
This Cava is produced in the traditional method and is a full-flavoured style with ripe custard apple, straw and nice golden eggy richness.
Balanced, with a neat, clean finish.