"My ultimate desert island wine! A carefully assembled combination of barrel and tank fermented Chardonnay and Pinot Noir base wines to create a textural, dry sparkling. A small addition of Ballarat Pinot Noir at dosage lends a subtle burst of colour and expands the palate in all directions."  John Harris - Winemaker.

Shimmering rose gold, fine, complex, crisp and refreshingly dry, this hard to come by release offers 51% Macedon Ranges Chardonnay and 49% Pinot Noir from Henty, Pyrenees and Ballarat. Hand picked, whole-bunch pressed off skins, pressings fermented separately.

A focused Rosé of substance, complexity and elegance.