Olasagasti anchovies and tuna are produced by a fishing family that’s been devoted to the traditional, artisan ways of producing and preserving the highest-quality fish from the Cantabrian Coast since the 1920s. Since then, the family has been faithful to these artisanal methods and is renowned for producing Spain’s very best quality anchovies and tuna.

Olasagasti anchovies are plump and meaty, with an underlying sweetness on the palate. Absolutely perfect on their own as a snack or to add oomph to dressings and salads.