Born from a love of the crisp, textural white and orange wines of Sicily and Southern Italy. We delighted in the flavour they packed in, with relatively low alcohols and wonderful mouthfeel that seemed to never end.

Crisp green apples and pear skins on the nose, lime leaf and lemon oil on the palate and a deliciously dry finish.

Fermented and rested in 800lt Tuscan, handmade amphora for 11 months.